PORT AND POLISH
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Please can you post items for sale or wanted in the correct For Sale section. Items / bikes for sale here will be removed without warning. Reasons for this are in the FAQ. Thanks
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PORT AND POLISH
I am currently rebuilding my Nc-29 head and have decided to port and Polish it while i'm here.
Any tips would be great.
Parto
Any tips would be great.
Parto
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Re: PORT AND POLISH
get a pro to do it
stimpy
stimpy
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Re: PORT AND POLISH
with you there stimpy , its to easy to remove metal , but not to put it back !!! , especially if you dont know what your doing. Also replacement cylinder heads are not cheap
Eddie
Eddie
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Re: PORT AND POLISH
I'm a Toolmaker so Doing this sort of work is my trade i have all the equipment i just need a few pointers on how high of a finish i need on the inlet side and also the exhaust, i have herd that i should make it as smooth as posible on the exhaust side but still keep some grain work on the inlet side so it still tumbles my air fuel mixtur etc etc.
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Re: PORT AND POLISH
you've heard right (or at least , you've hard the same as me) inlet ports shouldnt be "polished" as the fuel will try to condense onto the port walls, and not flow correctly.. shouldn't be "bumpy" but should be rough.
its not that hard to do mild porting as long as you are careful, knife edge the dividers where the ports split to the two inlet valves, smooth out any transitions, match the inlet stubs/manifolds to the port. Exhaust ports rarely need anything doing to improve flow, but you can polish them up in an attempt to slow carbon build up.
its not that hard to do mild porting as long as you are careful, knife edge the dividers where the ports split to the two inlet valves, smooth out any transitions, match the inlet stubs/manifolds to the port. Exhaust ports rarely need anything doing to improve flow, but you can polish them up in an attempt to slow carbon build up.
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Re: PORT AND POLISH
Perfect
Thanks mate that just the sort of info i'm looking for.
Cheers
Thanks mate that just the sort of info i'm looking for.
Cheers